Sabah Exotic Food - Laruh

Laruh is made from rice preserved with yeast.It  is   sweet  in taste.Traditionally made Laruh is made by wrapping a mix of cold rice and yeast in a wild yam leave and preserved for at least 2 days.

Rather than going for routine hotel meals, this piece of delicacy is worth trying if someone is really looking for a  thrilling  experience of being in Sabah. Since Laruh  is a traditional meal, it is rarely available in  restaurants.Tamu Kota Belud which is the biggest weekend market in Sabah  and part of tour guide destination  of choice  is the right place to get this  delicacy.